Dinner service
Chef-driven plates that change with the market — always scratch-made.
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Seasonal menus, local ingredients, and a dining room that feels like a celebration — whether it's Tuesday or your anniversary.
Chef-driven plates that change with the market — always scratch-made.
Pastries, espresso, and bright plates on the patio.
Buyouts and curated menus for milestones and teams.
Harbor & Hearth brought to your venue — full service available.
James Beard–nominated chef · 4.8★ on local guides — "The kind of place you bring out-of-town guests to impress them." — Sofia M.
Harbor & Hearth Kitchen — eat well, stay awhile.